Chartered Institute of Environmental Health (CIEH) Intermediate food safety course
Introduction
The intermediate level course is designed for those working in all food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge to carry out their responsibilities effectively. In addition, the intermediate course is an ideal development stage for those considering future progression to the advanced level programme.
In-house or public:
In-house
Location:
Client's preference, nationwide.
Duration:
3 days
Upcoming course dates:
At client's preference.
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