Chartered Institute of Environmental Health (CIEH)
Level 3 Award in HACCP for Food Manufacturing
Introduction
This qualification is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.
It enables business owners and managers of the food manufacturing sector to develop a food safety management system.
Who is the course for?
Owners and managers
Programme Outline
The qualification covers the following topics:
- The HACCP process and its role within food manufacturing
- How to develop, monitor and evaluate HACCP-based systems
Course Duration and Examination
1 day, plus assignement
Assessment by assignment means that the learners gain practical experience of drafting a simple HACCP plan, which will be of practical benefit when participating in the implementation and maintenance of food safety management systems in their own workplaces.
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