Chartered Institute of Environmental Health (CIEH)
- Level 1 Award in Food safety Awareness in Catering
- Level 1 Award in Induction into Food Safety for Manufacturing
- Level 1 award in Food safety Awareness for Retail
Introduction
The Level 1 Awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.
Who is this course for?
The course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work in front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
Programme Outline
- Food Safety (food hygiene, hazards, responsibilities)
- Personal Hygiene
- Cleaning
- Contamination
Course Duration and Examination
1/2 day including multiple choice examination
For further details on this course > course enquiry
| Back to course list | Course enquiry | top of page |
Envex are able to design and create bespoke training or tailor an accredited course to meet the needs of your organisation:
Need a course or training not on the website? – we can help! > contact us
We can also organise and design training for your organisation via the > Appointed Safety Advisor Service.