Chartered Institute of Environmental Health (CIEH)
- Level 4 Award in Managing Food Safety in Catering
- Level 4 Award in Food Safety Management for Manufacturing
Introduction
These sector specific awards in food safety have been developed in response to the requirements of the Sector skills Council (SSC) and the Qualifications and Curriculum Authority (QCA).
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry's need for a high level practical qualification with external accreditation.
Who is this course for?
Managers and supervisors and senior hygiene personnel
Programme Outline
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control and techniques
Course Duration and Examination
5 days, including 2 assignments and an examination
For further details on this course > course enquiry
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Envex are able to design and create bespoke training or tailor an accredited course to meet the needs of your organisation:
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We can also organise and design training for your organisation via the > Appointed Safety Advisor Service.