Chartered Institute of Environmental Health (CIEH)
- Level 3 Award in Supervising Food Safety in Catering
- Level 3 Award in Food Safety Supervision for Manufacturing
- Level 3 Award in Food Safety Supervision for Retail
Introduction
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively.
The Level 3 Awards in food safety are sector specific and have been developed in response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA). They are designed to address the food safety needs of the catering, manufacturing and retail sectors.
Who is this course for?
Managers and supervisors in medium and large manufacturing or catering businesses.
Programme Outline
The qualifications cover the following topics:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good safety procedures
- Contributing to the safety training of others
Course Duration and Examination
3 days, including multiple choice examination
For further details on this course > course enquiry
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We can also organise and design training for your organisation via the > Appointed Safety Advisor Service.