Chartered Institute of Environmental Health (CIEH)
- Level 2 Award in Food Safety in Catering
- Level 2 Award in Food Safety for Manufacturing
- Level 2 Award in Food Safety for Retail
Introduction
The Level 2 Awards in food safety are sector specific and have been developed in response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA). They are designed to address the food safety needs of the catering, manufacturing and retail sectors.
Who is this course for?
The course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Programme Outline
The qualifications cover the following topics:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Course Duration and Examination
1 day, including multiple choice examination
For further details on this course > course enquiry
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